Check Out Our Irresistible Dinner Options

Fresh Mozzarella, tomato and Prosciutto

Slices of dry beef over Rugola with lemon and Extra Virgin olive oil

Cold seafood salad with shrimp, Calamari, scallops, and mussels with oil and lemon

Fresh fried squid

Fresh fried shrimp and squid

Fresh Prince Edward Island mussels with a light tomato sauce, basil and garlic

Fresh Portobello mushrooms stuffed with sausage, bread crumbs, roasted peppers and Parmesan cheese

Fresh little neck clams with white wine, garlic and herbs

Shrimp with a light tomato sauce, garlic and herbs

Fresh eggplant stuffed with Ricotta cheese, topped with Mozzarella and tomato sauce

Baby greens with goat cheese

Baby greens with shaved Parmesan cheese

Baby greens with asparagus and roasted peppers

Fresh tomoato, bacon, gorgonzola with ranch dressing

Traditional Caesar salad

Arugula, Radicchio and Endive

Arugula leaves with goat cheese

Arugula leaves with shaved Parmesan cheese

Slices of fennel, Pignoli nuts, red onions, and shaved Parmesan cheese

With asparagus and saffron

With Fontina, Parmesan, and Mozzarella

With mixed mushrooms

With broccoli rabe and sausage

With fresh Porcini mushrooms

With squid, shrimp, and tomato sauce

With mixed vegetables and cream

With Fontina cheese, zucchini, and Sun-Dried tomatoes

With chicken, asparagus, and Shitaki mushrooms

With shrimp, mussels, clams, squid and scallops

With spinach, shrimp and chopped fresh tomatoes

Linguine with white clam sauce

Rigatoni with Italian bacon, onions and tomato sauce

Potato dumplings with tomato sauce, garlic and basil

With mushrooms

Fettucine pasta with chicken, Prosciutto, peas, and cream sauce

Pollo, prosciutto, peas, pink vodka sauce

Old-fashioned veal Parmesan with Penne pasta

Thin slices of veal with roasted peppers, sautéed with Portobello mushrooms and Balsamic vinegar

Thin slices of veal dipped in egg, flour and Parmesan, sautéed in white wine with lemon and butter

Thin slices of veal on a bed of spinach topped with Prosciutto and sautéed with Madeira wine

Your choice of veal Francese, Marsala, Sorrentino or Pizzaiola

Old-fashioned chicken Parmesan with Penne pasta

Breast of chicken with roasted peppers, Portobello mushrooms, and Balsamic vinegar

Breast of chicken dipped in egg, flour and Parmesan, sautéed in white wine with lemon and butter

Breast of chicken on a bed of spinach topped with Prosciutto and sautéed with Madeira wine

Your choice of chicken Francese, Marsala, Sorrentino or Pizzaiola

Ham, tomato, fresh mozzarella with pesto

Jumbo shrimp with white wine, garlic and herbs over Linguine

Fresh fillet of Salmon sautéed with Shitaki mushrooms, Arugula, baby shrimp and white wine