We are a BYOB!
Yes, We Are Open!
Offering takeout or delivery via
We Are Open for Lunch! 11:30 - 10 Tuesday - Friday!
Our Lunch Menu is under the 'Menu' Tab
Menu
Hot Antipasto
Shimp, white beans, chopped tomato, garlic and oil
Fresh Prince Edward Island Mussels with a light tomato sauce, basil, and garlic
Fresh Portobello Mushrooms stuffed with sausage, bread crumbs, roasted peppers and parmesan cheese
Fresh little neck clams with white wine, garlic, and herbs
Fresh Eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce
Fresh fried squid
Insalata E Cold Antipasto
Baby greens with balsamic vinaigrette
Baby greens topped with goat cheese
Baby greens with shaved parmesan cheese
Traditional Caesar Salad
Rugola, raddicchio and endive in a balsamic vinaigrette
Arugula leaves with goat cheese
Arugula leaves with shaved parmesan cheese
Served with fresh tomato, bacon, gorgonzola, with ranch dressing
Slices of fennel, pignoli nuts, red onions, and shaved parmesan cheese
Baby spinach leaves with portobello mushrooms and fresh mozzarella
Fresh mozzarella, tomato, and prosciutto
COld seafood salad with shrimp, calamari, scallops, and mussels with oil and lemon
Toasted bread topped with chopped tomatoes, mozzarella, onions, and sunfried tomatoes
Risotto
Risotto served with chicken asparagus and shiitaki mushroom
Risotto served with asparagus and saffron
Risotto served with fontina cheese, parmesan and mozzarella
Risotto served with mixed mushrooms
Risotto served with broccoli rabe and sausage
Risotto served with fontina cheese zucchini and sun-dried tomatoes
Risotto served with porcini mushrooms
Risotto served with mied vegetables and cream
New Category
Spaghetti pasta cooked with garlic, oil, and parmesan cheese
Penne served with capers, olives, and anchovies in tomato sauce
Ravioli pasta with cream sauce
Linguini pasta served with white clam sauce
Rigatoni Pasta served with italian bacon, onions, and tomato sauce
Homemade Gnocchi Pasta served in tomato sauce garlic and basil
Fettucine pasta served with smoked salmon, fresh mozarella, chopped tomato and shallots
Carne (Meat)
Old fasioned veal parmesan served with a side of penne pasta
Thin slices of veal with roasted peppers, sauteed with portabelo mushrooms and balsmic vinegar
Thin slices of veal dipped in egg flour and parmesan sauteed in white wine with lemon and butter
Thin slices of veal on a bed of spinach topped with prosciutto and sauteed in maderia wine
Choice of classics, Veal francese, Veal Marsala, Veal sorrentino, or Veal Pizzoiola
Grilled New York strip steak
Old fashioned chicken parmesan with a side of penne pasta
Breast of chicken sauteed with roasted peppers, portabello mushrooms and balsamic vinegar
Breast of chicken dipped in egg, flour, and parmsean, sauteed in white wine with lemon and butter
Breast of chicken on a bed of spainch topped with prosciutto and sauteed with maderia wine
Your Choice of Chicken francese, marsala, sorrentino, or pizziola
Pesce (Fish)
Fresh fila of tilapia dipped in egg, flour, and sauteed with lemon, white wine, and buter
Jump Shrimp with white wine, garlic and herbs over linguini
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